20 Incredible Ways to Use Jackfruit (Jackfruit Recipes for Everyone!) (2024)

FAQs

Should I rinse canned jackfruit? ›

Canned Jackfruit sits in brine so it needs to be rinsed to get the salt off. You will have a stringy part that may have a small seed and a core that's hard to the touch attached.

It's also incredibly versatile. Try it pan-fried, slow-cooked, sautéed or braised. You can also enjoy it raw as a refreshing snack or blended into smoothies, yogurt bowls, dressings, salsas and slaws.

Garlic and onion powder — Combined with the barbecue sauce, these make the jackfruit taste super flavorful and extra savory. Feel free to substitute in a few cloves of fresh garlic for the powder. Paprika — Adds a nice peppery flavor without too much heat.

The boiling method creates a nice stringy texture and helps to remove any tinned or metallic taste that canned jackfruit (and other canned goods) can typically have. If you've already had jackfruit and don't think you like it, I urge you to try it prepared like this before swearing it off.

Milk or other dairy products should not be taken with jackfruit. In fact, jackfruit contains oxalate which reacts with calcium present in dairy products. In addition to upset stomach, it can cause white spots on the skin, itching, eczema.

Avoid eating jackfruits if you have latex or birch pollen allergies. These allergies can have cross-reactions with Jackfruit. The high potassium content of Jackfruit can be harmful to people suffering from chronic kidney diseases or acute kidney failure.

Simply tease the raw jackfruit apart with your hands or two forks, mix with your favorite spice blend (barbecue or fajita seasonings work well), and sauté before serving in buns with slaw or in fajitas, burritos, or tamales (these are filled with jackfruit and drizzled with a bright and fresh cilantro sauce).

Some people have noticed stomach aches after eating jackfruit. Eating too much can cause diarrhea. Meanwhile, jackfruit seeds contain a chemical that interferes with digestion.

About, 70 to 80% of a jackfruit consists of waste and by-products. The outer rind or peel, central core, and perianth make up about 55 to 60% of this fruit (Subburamu et al., 1992).

Does raw jackfruit cause constipation? ›

According to reviews, the benefits of jackfruit can help reduce the risk of several health problems, including: Constipation. Jackfruit is a good source of fiber, so it can help you feel fuller longer and help with regular bowel movements.

Ripe jackfruit is commonly eaten raw like other fruits, or it can be used in sweet applications like desserts. Unripe or young green jackfruit can be consumed raw as well, but because of its neutral flavor, it is much more suited for absorbing flavor in savory cooking applications.

The jackfruit texture is not dissimilar to a banana, mango, or pineapple in terms of being dense and fibrous. But the taste is quite distinctive. Some say it's sweet, and some say a jackfruit has a flavor similar to pulled pork, especially when cooked.

If you use the more convenient canned jackfruit, take care to rinse as much of the brine away as possible. I like to soak it in cold water for a few hours to extract as much as I can. You also probably won't need to add salt to your recipe, so taste before adding any soy sauce or salty condiments.