Authentic Italian Sunday Gravy Recipe (2024)

October 24, 2023July 27, 2022 by Erin

This Authentic Italian Sunday Gravy recipe is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It’s my most requested recipe and today I’m sharing my family recipe with you.

I grew up in a big, Italian family, near Buffalo, NY. We even all lived on the same neighborhood block. My mom’s parents lived next door, then my aunt & uncle, then my mom’s aunt & uncle, and on and on around the entire block, seven houses in total if I count correctly…

Two things I remember most are always having cousins next door, and always having leftover food being transferred between houses.

Leftovers always included such yummy Italian food made from passed down Sicilian recipes. Like, Pasta Succo (pasta with sauce), Cannoli, Carduni, Chicken Soup. The list goes on and on.

Basically – I grew up in food heaven.

The main cooks in my family were my Nana and Nanu LaMancuso (grandma and grandpa). Nana always made the Pasta Succo and the Cannolis were my Nanu’s specialty.

I actually never got a true lesson on cooking these dishes and my passion for cooking didn’t really come until after I graduated college. Once in a while, my mom would ship me some of nana’s sauce – all the way from New York to Oregon…

My grandparents have both passed on now, and I’ve developed this sauce recipe over the years from my childhood memories and with tips passed on from other family members.

I’ve got to say that I think it would make Nana proud. It’s got an authentic Italian meaty flavor coming from three different types of meat – Italian sausage, pork and beef.

These meats simmer in the sauce and really give it a great flavor. By the end of the cooking time, they’re falling off the bone and super tender. Meaning that you can serve the meats for dinner that night and save the “succo” (or sauce) for a pasta dinner the next.

Or, you can serve the meats as a second course alongside your pasta. Or, swap in this Slow Cooker Spaghetti Squash for the pasta.

Either way – You’ve got an amazing Italian feast on your hands and as Nana would say “Mangia! Mangia!” (Eat! Eat!).

Sunday Gravy Ingredients

The ingredients for this Italian gravy recipe are simple and available in all grocery stores:

• Olive oil
• Pork spareribs – or pork neck bones, pork chops, etc.
• Beef stew meat – or a small steak.
• Italian sausage– Spicy or mild, based on personal preference. It’s my favorite ingredient in so many recipes!
• Garliccloves
• Tomato paste – helps to thicken your sauce and add a rich flavor.
• Crushed tomatoes – or whole tomatoes (San Marzano tomatoes are best).
• Basil
• Salt and Pepper
• Sugar– this goes in at the end. Add more or less based on how sweet your tomatoes are.

PS – Need a way to preserve that extra basil? Try my method for how to freeze basil.

How to make Sunday Gravy

• Heat oil in a large heavy pot or dutch oven over medium-high heat.
• Brown the meats in the hot oil and set aside on a plate. Drain all but 2 TBSP of fat from the pot.
• Add the garlic and cook in the fat from the meat until golden.
• Discard the cloves – their flavor will still remain in the pot to flavor the sauce.
• Stir in the tomato paste and cook for 1 minute.
• Add the tomatoes to the pot, along with water, salt + pepper. Scrape any browned bits from the bottom of the pot with a wooden spoon.
• Return the meats to the pot and bring sauce to a simmer.
• Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours. The long cooking time is what gives that amazing flavor.
• At the end, add sugar, to taste, and adjust your seasonings one more time with salt and black pepper.
• Add fresh basil leaves and serve over your favorite pasta, topped with shaved Parmesan.

Variations

• Meat: Use any combination of meat that you have on hand. Sometimes I’ll use all pork (I find that pork gives the best flavor). Sometimes I’ll leave out the sausage if I’m not serving a large group. But for the best flavor, use at least one cute of meat that has the bones attached. The slow simmering of the meat on the bone gives amazing flavor. Some great options are pork chops, short ribs, pork shoulder, and neck bones. For a more thick + hearty sauce, you could add in some browned, ground pork.
• Parmesan Rind: If you have a parmesan rind on hand, throw it into your sauce as it simmers for some added delicious flavor!
• Herbs & Spices: Feel free to add a bit more flavor by adding in a pinch of dried oregano, red pepper flakes, onion powder, garlic powder or Italian seasoning.
• Red Wine: Try adding in a splash of red wine as your sauce simmers away. It will add color and a bright flavor to your sauce.

FAQ

I consider this to be the best Sunday Gravy recipe, and it’s easy to master with some simple steps.

Tips for Making It

• Usewhatever meat you have on hand. Often, our grocery store has a section in the meat department of mark downs. Stuff that’s still good, but needs to be used soon. I’ll throw in a combination of whatever I can find, steaks, beef or pork ribs, stew pieces. No matter the combination, it ends up delicious in the end!
• You can also make slow cooker Sunday Gravy. Prepare up to Step 11 on your stove, and then throw everything into your slow cooker. Cook on low heat for up to 8 hours.
• I’ve also updated this recipe so that you can now make it in even quicker with this Instant Pot Sunday Gravy.

Wine Pairings for Sunday Gravy

• Since we’re eating authentic Italian Meat sauce, I’m going for an authentic Italian wine – Try a Chianti, Barolo or Teroldego.
• READ MORE —> the BEST pasta wine pairings.

What to Serve with It

• Tomato Cucumber Salad
• Kale Caesar Salad
• Homemade Gnocchi
• Shaved Fennel and Celery Salad
• Arugula Salad
• Slow Cooker Spaghetti Squash
• Bread – for mopping up all that yummy sauce!
• More → EASY sides for pasta
• More → the BEST Italian desserts

More Italian Recipes

• Lasagna with Bechamel
• Italian White Beans
• Italian Quinoa Soup
• Chicken Piccata
• Cioppino (Seafood Stew)
• Shrimp Fra Diavolo
• 35+ Italian Sausage Recipes
• Be sure to check out these 85+ Italian recipes too!

Did you make this Italian Gravy with Meat?

If you loved this recipe for Sunday Sauce I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more greatPlatings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook.

Be sure to check out my tips on how to clean a dutch oven after using it.

Watch the web story here.

This post was originally published in 2017. It was updated in 2022 to add new photographs. The original Sunday Sauce recipe remains the same. Enjoy!