Nutrition Facts for Italian Style Chicken Noodle Soup (2024)

Nutrition Facts
Serving Size
(240g)

Calories		101
% Daily Value *
Total Fat 0.5g		1%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 19.2mg		6%
Sodium 760.8mg		32%
Total Carbohydrate 13g		5%
Dietary Fiber 0.96g		3%
Total Sugars 1g		2%
	Includes --g Added Sugars	--%
Protein 11g		22%
Vitamin C 1.2mg		1%
Vitamin D --mcg		--%
Iron 0.36mg		2%
Calcium 19.2mg		1%
Potassium --mg		--%
Phosphorus --mg		--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

-- = missing data

Source

Ingredients: CHICKEN BROTH, COOKED CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CARROTS, ACINI DE PEPE (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CELERY, MODIFIED FOOD STARCH, ONIONS, SALT, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, CHICKEN, SALT, AND FLAVOR), ONION POWDER, NATURAL FLAVOR, SPICES, BETA CAROTENE

UPC: 0070796801068

Quick Stats

Calories 101 5% DV
Protein 11g 22% DV
Carbs 13g 5% DV
Fat 0.5g 1% DV
Fiber 0.96g 3% DV
Sugar 1g 2% DV

Where do the calories come from?

What is this food made of?

Detailed Nutrition Facts

155 nutrients

Macronutrients
-- = missing data		%DV
Weight	240g
Calories	101	5%
Fat	0.5g	1%
Protein	11g	22%
Carbohydrate	13g	5%
Sugars	1g	2%
Fiber	0.96g	3%
Cholesterol	19.2mg	6%
Saturated Fats	0g	0%
Net-Carbs	12g
Trans Fatty Acids	0g
Minerals
-- = missing data		%DV
Weight	240g
Calcium	19.2mg	1%
Iron, Fe	0.36mg	2%
Potassium, K	--mg	--%
Magnesium	--mg	--%
Phosphorus, P	--mg	--%
Sodium	760.8mg	32%
Zinc, Zn	--mg	--%
Copper, Cu	--mg	--%
Manganese	--mg	--%
Selenium, Se	--mcg	--%
Fluoride, F	--mcg	--%
Molybdenum	--mcg
Iodine, I	--mcg
Chlorine	--mg
Chromium	--mcg
Vitamins
-- = missing data		%DV
Weight	240g
Vitamin A, RAE	--mcg	--%
Vitamin C	1.2mg	1%
Thiamin (B1)	--mg	--%
Riboflavin (B2)	--mg	--%
Niacin (B3)	--mg	--%
Vitamin B5 (PA)	--mg	--%
Vitamin B6	--mg	--%
Biotin	--mcg
Folate (B9)	--mcg	--%
Folic acid	--mcg	--%
Food Folate	--mcg	--%
Folate DFE	--mcg	--%
Choline	--mg	--%
Vitamin B12	--mcg	--%
Retinol	--mcg
Carotene, beta	--mcg	--%
Carotene, alpha	--mcg	--%
Cryptoxanthin, beta	--mcg	--%
Vitamin A, IU	199.2IU
Lycopene	--mcg
Lut + Zeaxanthin	--mcg
Vitamin E	--mg	--%
Vitamin D	--mcg	--%
Vitamin D2	--mcg
Vitamin D3	--mcg
Vitamin D (IU)	--IU	--%
Vitamin K	--mcg	--%
Vitamin K1	--mcg
Menaquinone-4 (K2)	--mcg
Other
-- = missing data
Weight	240g
Water	--g
Ash	--g
Alcohol	--g
Caffeine	--mg
Theobromine	--mg
PRAL score	--
Carbs & Sugars
-- = missing data		%DV
Weight	240g
Soluble Fiber	--g
Insoluble Fiber	--g
Added Sugar	--g	--%
Sucrose	--g
Glucose (Dextrose)	--g
Fructose	--g
Lactose	--g
Maltose	--g
Galactose	--g
Starch	--g
Carbohydrate, other	--g
Total sugar alcohols	--g
Fats
-- = missing data		%AI
Weight	240g
Total Monounsaturated	--g
Total Polyunsaturated	--g
Omega 3s	--g	--%
Omega 6s	--g	--%
Omega 3 to Omega 6 Ratio	--
Omega 6 to Omega 3 Ratio	--
Omega 3 Fats
alpha-Linolenic Acid (ALA)	--g	--%
Eicosapentaenoic Acid (EPA)	--g
Docosapentaenoic Acid (DPA)	--g
Docosahexaenoic Acid (DHA)	--g
n-3-Eicosatrienoic Acid (20:3)	--g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis)	--g
gamma-Linolenic Acid (GLA)	--g
cis-cis-n6-Eicosadienoic Acid	--g
Dihom*o-gamma-linolenic acid (DGLA)	--g
Arachidonic acid (AA)	--g
Saturated Fats
Butyric (4:0)	--g
Caproic (6:0)	--g
Caprylic Acid (8:0)	--g
Capric Acid (10:0)	--g
Lauric Acid (12:0)	--g
Tridecanoic Acid (13:0)	--g
Myristic Acid (14:0)	--g
Pentadecanoic Acid (15:0)	--g
Palmitic Acid (16:0)	--g
Margaric Acid (17:0)	--g
Stearic Acid (18:0)	--g
Arachidic Acid (20:0)	--g
Behenic Acid (22:0)	--g
Lignoceric Acid (24:0)	--g
Monounsaturated Fats
Myristoleic Acid (14:1)	--g
Pentadecenoic Acid (15:1)	--g
Palmitoleic Acid (16:1)	--g
cis-Palmitoleic Acid (16:1 cis)	--g
Heptadecenoic Acid (17:1)	--g
Oleic Acid (18:1)	--g
cis-Oleic Acid (18:1 cis)	--g
cis-Vaccenic acid	--g
Gadoleic Acid (20:1)	--g
Docosenoic Acid (22:1)	--g
cis-Docosenoic Acid (22:1 cis)	--g
cis-Tetracosenoic Acid (24:1 cis)	--g
Polyunsaturated Fats
Octadecadienoic Acid (18:2)	--g
Conjugated Linoleic Acid (CLAs)	--g
i-Octadecadienoic Acid (18:2 mixed isomers)	--g
undifferentiated-Octadecatrienoic	--g
Octadecatrienoic Acid (mixed isomers)	--g
Parinaric Acid (18:4)	--g
Eicosatrienoic Acid (20:3)	--g
Eicosatetraenoic Acid 20:4	--g
Heneicosapentaenoic Acid 21:5	--g
22:4	--g
Trans Fats
Trans-Polyenoic Fats	--g
Trans-Monoenoic Fats	--g
trans-Palmitoleic Acid (16:1 trans)	--g
trans-Oleic Acid (18:1 trans)	--g
trans-Docosenoic Acid (22:1 trans)	--g
trans-Octadecadienoic Acid (18:2 trans)	--g
trans-trans-Octadecadienoic Acid (18:2 trans trans)	--g
Phytosterols (Plant Sterols)
Total Phytosterols	--g
Stigmasterol	--g
Campesterol	--g
Beta-sitosterol	--g
Amino Acids
-- = missing data		%RDI
Weight	240g
Essential Amino Acids
Histidine	--mg	--%
Isoleucine	--mg	--%
Leucine	--mg	--%
Lysine	--mg	--%
Methionine	--mg	--%
Phenylalanine	--mg	--%
Threonine	--mg	--%
Tryptophan	--mg	--%
Valine	--mg	--%
Conditionally Essential Amino Acids
Arginine	--mg
Cystine	--mg	--%
Glycine	--mg
Proline	--mg
Tyrosine	--mg	--%
Non-Essential Amino Acids
Alanine	--mg
Aspartic acid	--mg
Betaine	--mg
Glutamic acid	--mg
Hydroxyproline	--mg
Serine	--mg

Data Source

Italian Style Chicken Noodle Soup

USDA Food Data Central

Branded Food

Next Foods in the Database

Italian Wedding Soup
Ready To Use Chicken Stock
Low Sodium Chicken Stock
Organic Vegetable Stock
Vodka Pasta Sauce

Previous Foods in the Database

Extra Virgin Olive Oil White Clam Sauce
Sweet Pepper Hulls
Sweet Pepper Strips
Cento Olive Bruschetta, 10 Oz