Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

Recipe IndexJump to Recipe

This post may contain affiliate links. Please read my privacy policy.

Panda Express Beijing Beef - BEST copycat recipe ever that tastes EXACTLY like Panda Express. So good and easy, healthier, and cheaper! Try yourself today.

Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (1)

Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2)

Table of Contents

Beijing Beef, Panda Express Style

Beijing beef is one of the most popular beef recipesat Panda Express and many readers had emailed and asked me about Panda ExpressBeijing beef recipe.

To develop this recipe, I specifically went to Panda Express and tried out the dish. After careful examination of the ingredients used, and tasting the sauce carefully, I think I have gotten down the copycat recipe of Beijing Beef.

So here is the yummy copycat Panda ExpressBeijing beef recipe. This recipe tastes better and fresher than the ones at Panda Express!

Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (3)

Other Recipes You Might Like

  • Panda Express Chow Mein Copycat
  • Panda Express Orange Chicken With Bacon
  • Mongolian Beef

How to Make Beijing Beef

As with most recipes served at Panda Express, the protein is coated in batter and deep-fried. To create a truly amazing Beijing sauce, I adjusted the recipe and ingredients a few times to get to the right balance of flavors.

Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (4)

Beijing Beef Sauce

The list of ingredients in the Beijing sauce is long, but be rest assured, after you taste it, you would want to make it again and again. It’s actually quite addictive and good.

The good news is that you can make the sauce in a big batch and keep in the fridge and whenever you are craving it, you can make this Beijing Beef, or Beijing Chicken. It’s totally up to you!

What Is Beijing Style Sauce?

Beijing sauce contains fermented products in order to create a delightful blend of sour, sweet, and savory taste. The flavor is super versatile and can be used even as a dipping sauce.

How Many Calories per Serving?

This recipe is only 296 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Imitation Shark’s Fin and Crab Meat Omelette

Panda Express Chow Mein Copycat

Sichuan (Szechuan) Cold Noodles

For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!


Sign up for our newsletter!

Panda Express Beijing Beef Copycat

Panda Express Beijing Beef Copycat – the most delicious Beijing Beef that tastes exactly like Panda Express, but healthier and much better than takeout.


By Bee Yinn Low

Yield 3 people

Prep 20 minutes mins

Cook 10 minutes mins

Total 30 minutes mins


  • 8 oz (230g) flank steak (sirloin or beef flap, cut against the grain into 1/4 inch (5mm) slices)
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 1/2 medium-sized yellow onion (sliced)
  • 1/2 medium-sized red bell pepper (cut into pieces)
  • cornstarch (to dust beef for deep-frying)
  • salt and sugar to taste


  • 1 egg (beaten)
  • 1/2 teaspoon corn starch
  • 1 dash ground white pepper
  • 1/2 teaspoon salt

Beijing Sauce:

  • 4 tablespoons water
  • 2 tablespoons sugar
  • 1 1/2 tablespoons ketchup
  • 3 tablespoons hoisin sauce
  • 2 teaspoons light soy sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons sweet chili sauce
  • 1-2 teaspoons crushed chili peppers
  • 1 tablespoon apple cider vinegar


  • Prepare the Marinade in a bowl and mix well. Marinate the beef for 15 minutes.

  • In a separate bowl, mix all the Beijing Sauce ingredients. Set aside.

  • Place cornstarch in a bag/bowl. Toss marinated beef in cornstarch, coat well, and set aside in the refrigerator.

  • Heat up enough oil over high heat. Coat beef slices with cornstarch again, making sure the beef slices are well coated. Shake off the excess cornstarch from beef slices. Prepare to deep-fry beef (in small batches). Drop in the beef slices and deep-fry for 1-2 minutes, or until light golden brown. Dish out, drained on paper towel and set aside.

  • In a wok, heat up the oil over high heat. Stir-fry the onion and bell pepper until fragrant and slightly charred, add in the garlic and continue to stir-fry for 10 seconds. Remove from wok.

  • Heat up wok over medium-high heat, pour in the Beijing Sauce seasoning. Bring it to a simmer or until it thickens. You may adjust salt, soy sauce, water, etc., to taste.

  • Toss in the deep-fried beef and stir-fried onion, bell pepper, and garlic. Stir well for 1 minute, or until the beef is completely cooked and absorbed the sauce. Dish out and serve with hot steamed rice.


You can use chicken instead of beef.

Course: Chinese Recipes

Cuisine: Beef

Keywords: panda express beijing beef


Nutrition Facts

Panda Express Beijing Beef Copycat

Amount Per Serving (3 people)

Calories 296Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 10g63%

Cholesterol 100mg33%

Sodium 1088mg47%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 16g18%

Protein 19g38%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)


What is Beijing beef sauce made of? ›

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside. Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.

What dish is similar to Beijing beef? ›

Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.

What is broccoli beef at Panda Express? ›

Tender beef steak, stir fried with broccoli and a heavenly Chinese-style stir fry sauce. Simple, quick and delicious!

Why is Panda Express beef so tender? ›

This is a common Chinese cooking technique called velveting the meat. Basically, the meat is marinated in egg whites and cornstarch (other optional seasonings may be added, depending upon what flavor you wish to achieve), then refrigerated for about an hour before cooking.

What is the most used sauce in Chinese food? ›

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is.

What is the most used sauce in China? ›

Originating in China over 2,000 years ago, soy sauce is a condiment made from fermented soybean paste, water, and salt. As a result of its fermentation process, soy sauce exhibits a unique umami flavor that has made it a staple in the Chinese cuisine. China is the world's largest soy sauce producer.

What is the best Chinese meal to get? ›

The 10 Most Popular Dishes in China
  • Kung Pao Chicken.
  • Sweet and Sour Pork.
  • Peking Roast Duck.
  • Mapo Tofu.
  • Chow Mein.
  • Chinese Hot Pot.
  • Spring Rolls.
  • Wonton Soup.
Dec 15, 2021

What is the most ordered Chinese food dish? ›

Popular Chinese Dishes. General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

How healthy is Panda Express beef and broccoli? ›

With a mix of dark greens and loaded protein, it provides a richer choice compared to other beef options listed on the menu. The broccoli beef has the lowest amount of saturated fat, at 1.5 g, and pretty low sodium at 520mg. Additionally, broccoli beef is low in calories, yet provides satiety with 9g of protein.

Does Panda Express broccoli beef have sugar? ›

✓ Broccoli Beef

It contains 150 calories, 7g total fat, 1.5g saturated fat, 13g carbohydrate, 9g protein, and 520mg sodium. Compared to the other beef items on the menu, it is lower in calories and higher in fiber than most. It is also one of the lower-sugar items, at 7g per serving.

Does Beijing beef at Panda have dairy? ›

Heads Up! The Beijing Beef at Panda Express does contain milk.

What is the difference between Mongolian beef and Szechuan beef? ›

Mongolian Beef can be described as having a savory soy-based sauce with scallions as its main aromatic. Szechuan Beef has a similar soy sauce-based profile but with the addition of a spicy element, such as fresh or dried chilis and/or Sichuan peppercorns for a numbing sensation.

Does Panda Express Beijing beef have tree nuts? ›

Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes.

Top Articles
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 5878

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.