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- Peppers stuffed with cream cheese and mushrooms
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Preparation time:
40 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
942
Calories
15 g
Carbohydrates
57 g
Protein
70 g
Fat
Ingredients:
Bell pepper (red, fresh) | 1 (150 g) | |
Egg, hen egg (organic, free range) | ½ (30 g) | |
Salt, table salt, sea salt | 1 Pinch(s) | |
Pepper (black) | 1 Pinch(s) | |
sour cream, sour cream (24% fat) | 50 g | |
Salami | 60 g | |
Mushrooms Mushrooms (fresh) | 100 g | |
Gouda cheese (48% fat, grated) | 65 g | |
Cooked ham | 65 g | |
Cream cheese herbs (20% fat) | 50 g |
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Preparation:
Step 1:
Halve and seed the peppers. Preheat the oven to 200 °C top/bottom heat.
Step 2:
Dice the mushrooms, salami and the cooked ham and put them in a bowl. Add cream cheese, sour cream, egg and grated cheese. Mix everything together well. If necessary, season a little more with salt and pepper.
Step 3:
Pour the mixture into the halved peppers. Bake in the oven for about 30 minutes.
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Macronutrient distribution:
The recipe Peppers stuffed with cream cheese and mushrooms is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Grater
Tags:
MushroomChicken EggPaprikaCream CheeseFungusSour CreamSalami(0 Ratings)
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Daily calorie intake::
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How do you burn 942 kcal?
Based on a woman of 25 years, 1.65 m height and 60 kg weight:
Walking
5h 21 min
Jogging
3h 9 min
Cycling
2h 40 min
Fitness training
3h 12 min
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